" Caramelize "

Watch the video then fill in the gaps with the following words:

amber clean corn dark debris deep drops golden help Instead juice light medium once prevent process side syrup vinegar - wet

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Sugar is caramelized when it is melted into a clear to dark brown , for 320 to 350 degrees Fahrenheit. This would be a amber.
To start, add some water to dry sugar in a pot and stir well until you reach the consistency of sand. I’m adding a little bit of lemon here because the acid will to prevent re-crystallization the sugar has melted. of lemon juice, other acids you can add are , cream of tartar or syrup.
Always start with a very pan and clean utensils: any dirt or could cause crystals to form around them. Then heat the pan over a flame. As the sugar melts, you can wash down the of the pan with a wet brush. This will help crystallization. The brush will help to remove any dry of syrup that might start that crystallization .
As the caramel heats, it colours in shades, from light to a brown. This would be a amber.
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